2023 Sauvignon Blanc

An intriguing celebration of fruit and spices, with notes of white peach and passionfruit, this Sauvignon Blanc is perfect for light, fresh dishes.

Recommended Pairing: Grilled Shrimp Salad

Ingredients:
- 1 lb fresh shrimp, peeled and deveined
- 4 cups mixed greens (arugula, spinach)
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- Lemon vinaigrette (lemon juice, olive oil, garlic, salt, pepper)
Preparation:
- Grill shrimp with a pinch of salt and pepper until pink (2-3 minutes per side).
- Toss greens, avocado, tomatoes, and onion with vinaigrette.
- Top with grilled shrimp and serve with a chilled glass of Sauvignon Blanc.

Why it works: The wine’s white peach and passionfruit notes complement the bright, zesty flavors of the shrimp and lemon vinaigrette, while its light body balances the salad’s freshness.

2021 Cabernet Sauvignon

A medium-bodied wine with smooth tannins, spice, and toasted walnut aromas, this Cabernet Sauvignon pairs beautifully with hearty, savory dishes.

Recommended Pairing: Herb-Crusted Rack of Lamb

Ingredients:
- 1 rack of lamb (8 ribs), frenched
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Preparation:
- Preheat oven to 450°F (230°C).
- Mix rosemary, thyme, garlic, olive oil, salt, and pepper to form a paste.
- Rub paste over lamb and roast for 20-25 minutes for medium-rare.
- Let rest for 10 minutes, slice, and serve with roasted vegetables.

Why it works: The wine’s smooth tannins and toasted walnut notes enhance the lamb’s rich, savory flavors, while the spice complements the herb crust.

With its deep, vibrant crimson hue and captivating aromas, Carmenere entices the senses with a symphony of blackberry, plum, and subtle hints of spice. It is a varietal that displays a remarkable balance between velvety smoothness and bold structure.

Recommended Pairing: Grilled Flank Steak with Chimichurri Sauce

Ingredients:
- 1.5 lb flank steak
- Salt and pepper to taste
- For chimichurri: 1 cup fresh parsley, 1/2 cup fresh cilantro, 3 cloves garlic, 1/4 cup red wine vinegar, 1/2 cup olive oil, 1 tsp red pepper flakes
Preparation:
- Season the steak with salt and pepper. Grill over medium-high heat for 5-7 minutes per side for medium-rare.
- Blend all chimichurri ingredients until smooth.
- Let steak rest, slice against the grain, and serve with chimichurri sauce.

Why it works: The wine's bold structure and spice notes pair perfectly with the grilled meat, while the blackberry and plum flavors complement the herbal freshness of the chimichurri.

2021 Malbec

Experience understated yet seductive notes of blueberry preserves and dark cherries. Our 2021 Malbec reveals in the distinctive characteristics of this varietal, with a deep, dark color and elegant fruit-forward aromas.

Recommended Pairing: Beef Empanadas

Ingredients:
- For dough: 2 cups all-purpose flour, 1/2 cup cold butter (cut into small pieces), 1/2 cup cold water, 1/2 tsp salt
- For filling: 1 lb ground beef, 1 small onion (finely chopped), 1/2 cup green olives (chopped), 2 hard-boiled eggs (chopped), 1 tsp cumin, 1 tsp paprika, salt and pepper to taste
Preparation:
- In a bowl, mix flour and salt; cut in butter until crumbly. Gradually add water, kneading until a smooth dough forms. Wrap and chill for 30 minutes.
- In a skillet, cook beef and onion over medium heat until browned; drain excess fat. Stir in cumin, paprika, salt, pepper, olives, and eggs.
- Preheat oven to 375°F (190°C). Roll out dough to 1/8-inch thickness, cut into 4-inch circles, place 1-2 tbsp filling in each, fold, and seal edges. Bake on a parchment-lined sheet for 20-25 minutes until golden.

Why it works: The wine's fruit-forward aromas and robust texture enhance the savory, spiced beef filling, creating a harmonious balance of flavors.

2022 Cabernet Franc

Refined yet full of character, our 2022 Cabernet Franc opens with lifted notes of red cherry, dried herbs, and a delicate smokiness.

Recommended Pairing: Roasted Herb Chicken with Vegetables

Ingredients:
- 1 whole chicken (4 lb)
- 2 tbsp fresh rosemary, 2 tbsp thyme, 4 cloves garlic
- 2 potatoes, 2 carrots, 1 onion, all chopped
- Olive oil, salt, pepper
Preparation:
- Preheat oven to 425°F (220°C).
- Rub chicken with herbs, garlic, oil, salt, and pepper.
- Place vegetables around chicken and roast for 1 hour or until internal temperature reaches 165°F.

Why it works: The wine's dried herbs and smokiness echo the roasted chicken's flavors, while the red cherry notes add a bright contrast to the earthy vegetables.

2021 Petite Verdot

Our 2021 Petit Verdot bursts with vibrant aromas of tart cherry, cranberry, and black plum, layered with hints of licorice, cloves, and dried herbs.

Recommended Pairing: Braised Beef Short Ribs

Ingredients:
- 4 beef short ribs
- 1 onion, 2 carrots, 2 celery stalks, chopped
- 4 cloves garlic
- 2 cups red wine, 2 cups beef broth
- Thyme, bay leaves
Preparation:
- Sear ribs in a pot, remove.
- Saute vegetables and garlic, add wine, broth, herbs, and ribs.
- Braise in oven at 325°F (165°C) for 3 hours until tender.

Why it works: The wine's rich red fruits, spices, and herbal notes complement the deep, savory flavors of the braised ribs, enhancing the overall richness.

2022 Malbec Rose

Made with the direct press method, our Malbec Rosé is crisp and refreshing, featuring aromas of strawberry with delicate berry and citrus flavors along with balanced acidity.

Recommended Pairing: Strawberry Spinach Salad with Goat Cheese

Ingredients:
- 6 cups fresh spinach
- 2 cups sliced strawberries
- 4 oz goat cheese, crumbled
- 1/2 cup walnuts, toasted
- Balsamic vinaigrette (balsamic vinegar, olive oil, honey, mustard)
Preparation:
- Toss spinach, strawberries, goat cheese, and walnuts in a bowl.
- Drizzle with vinaigrette and mix gently.
- Serve immediately with a glass of chilled Malbec Rosé.

Why it works: The wine's strawberry and berry flavors mirror the salad's fresh ingredients, while its lively acidity cuts through the creaminess of the goat cheese.

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