Fri. Aug 30th thru Mon. Sep 2nd (Labor Day weekend) — "Spotlight on Semillon". In our Tasting Room; reservations not necessary. We'll look at past and present vintages of our elegant white blend, Eleanor of Aquitaine and preview our 2018 skin-fermented orange wine: Amber Folly, paired with fish tacos.
Sat. Sep 7th — WineSong - 35th Year! We are pleased to be pouring again like we've done for over two decades… Guests can stroll through the enchanting Mendocino Coast Botanical Gardens in Fort Bragg while enjoying a spectacular assortment of wine and food. WineSong.org supports The Mendocino Coast Hospital.
Sat. Sep 14 & Sun Sep 15 — "All Hail, King Richard the Lion-Heart". Come celebrate the start of harvest featuring our Richard the Lion-Heart wine. We honor Richard born Sep 8, 1157 and crowned on Sep 3, 1189 (that’s 830 years ago - he was drinking and promoting wine in Bordeaux). Club members that are on the pick-up plan can get their wine. Enjoy vintage Richard the Lion-Heart wine from our library served with a bounty of appetizers fit for a king. In our Tasting Room; reservations not necessary.
Fri. Nov 1st thru Nov 11th — Fall Mendocino County Mushroom & Wine Feast.
Sat. Nov 2 at 7:30pm Yorkville Winemaker Dinner at The Ravens Restaurant, Stanford Inn.
Thurs. No. 7 - at 6pm "Wild Fish and Wild Mushroooms" - Winemaker Dinner at Wild Fish Restaurant Little River Inn.
Sat. Nov 9 & Sun. 10 - 12-3pm Yorkville Cellars Annual Malbec and Mushroom Feast
in our Tasting Room. We have three clones of Malbec in our certified organic vineyard! Enjoy older vintages and barrel samples of Yorkville Cellar's estate grown Malbec with a feast of mushroom dishes including pork,porcini and pumpkin cassoulet, mushroom mac and much more.