Starting May 19th throughout the summer
Play "Name That Varietal"
Entertaining and educational: taste the six Noble Reds that orginated in Bordeaux "blind" and make your comments and guesses on a gameboard. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Carmenere and Cabernet Franc. Which do you like? Which is which? This is one of a kind reserve tasting not available anywhere else.
Sat. Sep 9th
We're pleased to be pouring again like we've done for two decades... Guests can stroll through the enchanting Mendocino Coast Botanical Gardens while enjoying a spectacular assortment of wine and food from nearly 100 highly acclaimed wineries and 50 top-notch Northern California restaurants. The glorious wine celebration continues on into the Auction Tents for the always-entertaining main attraction, the Live and Silent Auctions, which is the where much needed funds are raised to benefit the Mendocino Coast District Hospital.
Tickets on sale from April 1st and sell out quickly [click here for info]
Sat. Sep 23th & Sun 24th
25th Yorkville Cellars Harvest Celebration
Harvest is always a time of celebration and this will be Yorkville Cellars’ 25th vintage. We are featuring Richard the Lion-Heart, our blend of six Bordeaux varietals. We'll be pouring past, present and future vintages each day along with pork sliders and tri-tip from the grill. Each available for sale. Futures for delivery next spring of our 2015 vintage are $32/btl.
We invite you to join is for a special vineyard tour to explore the different varietals. In each vineyard block, we'll taste the grapes and sample the wine produced from the grapes. We'll measure the Brix, or sugar level, and talk about how we decide when to harvest. Back in the tasting room you can enjoy our Richard the Lion-Heart.
Tours each day at noon and 2pm
Hours: 11 - 5pm each day; reservations not necessary.
Club members and their guests are complimentary. Non-club members: $20 per person
Sat. Nov 4th & Sun. 5th
Annual Malbec & Mushroom Feast
We'll be pouring multiple vintages of estate grown Malbec, past, present, and future, with a bountiful buffet of mushroom dishes: pork, porcini and pumpkin cassoulet; mushroom mac; mushroom medley mousse...and more. $10 p/person (waived for club members) for the vintage tasting.
Complimentary tasting at the bar. Local artist Svetlana Artemoff is joining us again to inspire your inner artist as she shows you how to use water colors to create your own mushroom-themed masterpiece to take home.
Wed. Nov 8th
Tasting Menu WineMaker Dinner at Wild Fish Restaurant
Come join us in Little River for the very festive 5th annual Yorkville Cellars Winemaker Dinner! We will pair specialy chosen wines to compliment the 6 courses prepared by the expert chefs at Wild Fish. www.wild-fish.com or call (707) 937-3055.
Sat. Nov 11th & Sat. 12th
Wild Mushrooms & Seaweed with Sparkling Malbec Brut
Join us for the release of Yorkville Cellars 2016 Sparkling Malbec Brut Rosé in time for the holiday season. We'll be pairing it with Asian style noodles featuring locally foraged wild mushrooms and seaweed. No reservations necessary. 11am-5pm