Yorkville Cellars

Events Calendar

Sat. Nov 5 & Sun. Nov 6

Annual Malbec & Mushrooms Feast! 

Yorkville Cellars celebrates 30 years of certified organic farming and we'll be pouring multiple vintages of estate grown Malbec: past, present and future with a bountiful buffet of mushroom dishes: rustic porcini, pork and pumpkin casserole; creamy, crunchy chanterelle flan; spicy noodles with shiitake, maitake and oyster mushrooms; deep fried mushrooms; stuffed mushrooms and more!  $10 per person for the vintage tasting (waived for wine club members who may choose to pick up their November shipment. If you usually have your wine shipped, please let us know you'll be coming by Oct. 31 and we'll hold it for you to pick up). Complimentary tasting at the bar.

Local artist Svetlana Artemoff returns

Svetlana will introduce travel journal sketchbooks using pen and ink and water colors. Don't think you have an artistic bone in your body? Svetlana will make sure you have a lovely souvenir sktech to take home and get you started. She'll inspire your inner artist to start your own journal with a wine and mushroom theme!

Sat. Jan 21 & Sun. Jan 22

Crab & Semillon

Special Tasting Room Event: “White and Orange”

The Semillon grape produces rich white wine known for its aging potential. It is also an excellent choice with rich buttery crab! You can find out for yourself and taste older vintages of our estate grown Semillon with a bountiful spread of crab appetizers. 

  White wines fermented on their skins are known as "orange" wines due to the orange color taken up from the skins. We'll have a barrel sample of our 2016 skin-fermented Semillon to try too! 

Noon-3pm each day (Part of Mendocino's 17th Annual Crab & Wine Festival - [click here for info]

 

Sat. Jan 28

Mendocino Crabcake Cookoff & Wine Competition

Join us in the Big White Tent at Main St. & Spruce St., Fort Bragg.

Vote for your favorite crabcakes, and favorite Mendocino wine for the coveted People's Choice Awards. Benefits Mendocino Coast Clinics.

General Admission tickets available from Oct 15th. For more information and to purchase tickets go to:  www.mccinc.org/

 

Sat. Jan 28 & Sun. Jan 29

Crab & Semillon

Special Tasting Room Event: “White and Orange”

The Semillon grape produces rich white wine known for its aging potential. It is also an excellent choice with rich buttery crab! You can find out for yourself and taste older vintages of our estate grown Semillon with a bountiful spread of crab appetizers. 

  White wines fermented on their skins are known as "orange" wines due to the orange color taken up from the skins. We'll have a barrel sample of our 2016 skin-fermented Semillon to try too! 

Noon-3pm each day (Part of Mendocino's 17th Annual Crab & Wine Festival - [click here for info]

 

 

Made with Organic Grapes