Yorkville Cellars Organic Wine
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2006 Richard the Lion-Heart

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Richard remains the only known wine to include all six of the original noble red grapes of the Bordeaux area. We spend many days carefully putting the blend together. It is intense with layered aromatics: raspberry, spice, sweet oak and herbs. Incredible rich fruit flavor of dark berries, lovely balance and power with smooth, lingering tannins for a long finish. Such a fantastic wine should be accepted as legal tender in the civilized world; or it is at least fit for a king.

After many long hours of blending trials we decided to make our 2006 vintage a blend of: 30% Cabernet Sauvignon, 25% Merlot, 25% Malbec, 10% Carmenere, 5% Petit Verdot, 5% Cabernet Franc.

Due to individual state regulations we can only ship to the following 30 states: Alaska, Arizona, California, Colorado, Florida, Georgia, Hawaii, Idaho, Illinois, Iowa, Kansas, Louisiana, Michigan, Minnesota, Missouri, Nevada, New Hampshire, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, South Carolina, Texas, Vermont, Virginia, Washington, Wisconsin, Wyoming and to the District of Columbia. We can also ship internationally, however it's pretty expensive.

2006 Richard the Lion-Heart made from our Rennie Vineyard certified organic grapes.

Standard 750ml bottle

$36

Case of 12 bottles - saves $43

$389

Winemaker's notes

Individual wines were fermented separately. After 20 months in French oak, the best lots were selected and carefully blended during days of intensive blending sessions conducted by the proprietors, winemaker and assistant winemaker. Then Richard was blended while tasting each barrel to ensure the best possible final wine. Truly a handcrafted wine. Drink this special wine now or cellar for 5 to 10 years.


Pairings with food

Prime rib with Yorkshire pudding

or roast lamb.

Matches with cheese

Brindamour or Drunken goat, a complex cheese matches especially well with this blend.

Awards

94 points Food & Beverage World

Silver Mendocino County Fair

Specs

Alcohol: 13.5%
Total Acidity: 0.63 g/100ml
pH: 3.66
Residual Sugar: 0.6%

 

 

 

 

 

 

 

 

 

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