Yorkville Cellars Organic Wine
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2006 Cabernet Sauvignon

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Aromas of blueberry and chocolate, with a hint of brown spice and toasted nut. Rich fruit flavor; blueberry/dark cherry, with a milk chocolate note. Robust finish, with bright fruit flavors and medium strong tannins. Elegant and balanced. Uncork now or hold three to five years.

Due to individual state regulations we can only ship to the following 29 states: Alaska, Arizona, California, Colorado, Florida, Georgia, Hawaii, Idaho, Illinois, Iowa, Louisiana, Michigan, Minnesota, Missouri, Nevada, New Hampshire, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, South Carolina, Texas, Vermont, Virginia, Washington, Wisconsin, Wyoming and to the District of Columbia. We can also ship internationally, however it's pretty expensive.

2006 Cabernet Sauvignon made from our Rennie Vineyard certified organic grapes.

Standard 750ml bottle

$28

Case of 12 - saves $34

$302

Winemaker's notes

Harvested on Oct 29, these grapes had perfect balance between sugar and acidity as well as great color. Crushed, cold soaked and fermented in open top fermenters, the wine was pressed, settled and aged in oak cooperage, 73% French oak and 27% American. After 20 months of ageing, the wines were fined, gently filtered and bottled. Drink 2009-2014.


Pairing with food

Roasted meats match well, as does

a hearty winter soup.

Matches with cheese

Serve with light blue cheese such as Roquefort, or sharp aged cheddar

Awards

Gold & Best of Class California State Fair

Specs

Alcohol: 13.4%
Total Acidity: 0.65 g/100ml
pH: 3.56
Residual Sugar: 0.5%

 

 

 

 

 

 

 

 

 

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